Professional Chef Course
Roma (RM)
Accademia Italiana Chef | |
from:
27 April 2024
Duration:
4 months | |
CHEF COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM
YOUR PASSION IN PROFESSION
- Entry requirements: Major age (+18) and passion for cooking. - Teachers:...
Professional Cooking
|
Professional pastry chef course
Roma (RM)
Accademia Italiana Chef | |
from:
4 April 2024
Duration:
4 months | |
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking
|
COURSE FOR PIZZA MAKERS ROME 13 MAY
Roma (RM)
Accademia della Pizza | |
from:
13 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
COURSE FOR PIZZA MAKERS ROME 15 APRIL
Roma (RM)
Accademia della Pizza | |
from:
15 April 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma | |
from:
6 May 2024
Duration:
4 weeks | |
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
|
Language School
Scudit Scuola d'Italiano
Rome
Courses: Italian Language, Art Accommodations: Host Family Apartment Hotel - B&B | |
Scudit, Scuola d’Italiano Roma is a higly qualified school of Italian language and culture for foreigners. Scudit was founded by Roberto Tartaglione who has been the school’s director for over... more |
Language School
SCUOLA MESSAPIA
Galatina
(Lecce)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
The Messapia school is a small school, ideal for ensuring a friendly and welcoming atmosphere. Messapia is located in a 17th century palace in Galatina, in the heart of Salento. The stay offers not... more |
Language School
STUDIO LINGUISTICO FUSHENG
Dolo
(Venice)
Accommodations: Hotel - B&B | |
more |
Language School
Il Segnalibro di Elisabetta Pistilli
Modena
| |
Il Segnalibro organizes Italian online courses for students at all levels. You will have the possibility to choose between • an individual course • a semi-individual course (2 students)... more |
Language School
Language Academy
Cesena
(Forli-Cesena)
Accommodations: Host Family Apartment Hotel - B&B | |
Language Academy organizes Italian language courses for foreigners. During these programs not only is the acquisition of the language and the understanding of our culture encouraged, but there is... more |
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more