Located in the heart of Rome, the Centro Linguistico Italiano Dante Alighieri has been a premier destination for learning Italian since 1994. This esteemed school offers a range of courses tailored to different skill levels, from A1 to C2, along with cultural insights into Italian literature and history. Known for its friendly atmosphere and expert instructors, it is highly respected among language learners. The school also serves as an examination center for the DILS certification from the University for Foreigners of Perugia. Notably, Dante Alighieri himself visited Rome in 1301, making the school a fitting tribute to Italy's national poet and his enduring legacy in literature.
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Language School
Centro Linguistico Italiano Dante Alighieri Roma
Rome
Accommodations: Host Family Apartment Hotel - B&B |
| The Rome Language Centre of the Dante Alighieri school was founded in 1994 and specialises in the teaching and learning of Italian language for foreign students. CLIDA Rome offers language and... more | |
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Language School
Istituto Dante Alighieri Roma
Rome
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Language School
When in Rome school
Rome
Accommodations: Apartment Hotel - B&B |
| When in Rome is a little school of italian language born from the passion for Italian and culture shared by three experienced and qualified teachers of Italian as a Foreign Language. more | |
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Language School
IVOSTRICORSI.IT
Rome
Courses: Italian Language, Art Accommodations: Host Family Apartment Hotel - B&B |
| IVOSTRICORSI. IT organizes lessons one-to-one and courses of: - ITALIAN LANGUAGE for foreigners, Italian ad foreigner business people, - ENGLISH, GERMAN, FRENCH, SPANISH languages for adults and... more | |
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Language School
EduPlanet
Rome
Accommodations: Host Family Apartment Hotel - B&B |
| EduPlanet is located in the centre of Rome. We offer different solutions for languages: Italian Courses, courses of English, French, Spanish, German, Arabic, Japanese and more. Translation and... more | |
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PIZZA MAKER COURSE IN ROME, APRIL 27, 2026
Roma (RM)
Accademia della Pizza |
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from:
27 April 2026
Duration:
2 weeks | |
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🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥
ww. Accademiapizza. Com
📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our...
Professional Cooking
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Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma |
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from:
6 July 2026
Duration:
4 weeks | |
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Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
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Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma |
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from:
4 May 2026
Duration:
4 weeks | |
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Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
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Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma |
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from:
3 June 2026
Duration:
4 weeks | |
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Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
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VEGAN CHEF AND PASTRY CHEF
Roma (RM)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
19 April 2026
Duration:
6 months | |
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only...
Professional Cooking
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Ammatriciana SpaghettiThe Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Bucatini amatricianaThe Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Bucatini AmatricianaPorta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more