Located in the heart of Rome, the Centro Linguistico Italiano Dante Alighieri has been a premier choice for learning Italian since 1994. This esteemed language school offers intensive courses that span 4 weeks, comprising 100 hours of immersive language classes and cultural experiences. Students attend classes Monday to Friday, enjoying a total of 4 lessons per day. With a focus on both the language and Italian culture, the school provides a unique opportunity to learn while experiencing the vibrant lifestyle of Rome. Whether you're a beginner or looking to refine your skills, Dante Alighieri promises a fun and engaging learning environment.
|
Language School
When in Rome school
Rome
Accommodations: Apartment Hotel - B&B |
| When in Rome is a little school of italian language born from the passion for Italian and culture shared by three experienced and qualified teachers of Italian as a Foreign Language. more | |
|
Language School
Centro Linguistico Italiano Dante Alighieri Roma
Rome
Accommodations: Host Family Apartment Hotel - B&B |
| The Rome Language Centre of the Dante Alighieri school was founded in 1994 and specialises in the teaching and learning of Italian language for foreign students. CLIDA Rome offers language and... more | |
|
Language School
Istituto Dante Alighieri Roma
Rome
|
| more | |
|
Language School
Kappa Language School
Rome
Accommodations: Host Family Apartment Hotel - B&B |
| Kappa is a Boutique Language School is part of the Società Dante Alighieri's network and a PLIDA certificate centre. Main purpose of the school is to encourage the knowledge of Italian Language and... more | |
|
Language School
Living Language Institute
Rome
Courses: Italian Language, Cooking Accommodations: Hotel - B&B |
| more | |
Dante Alighieri Italian School is a vibrant institution dedicated to teaching the beautiful Italian language and culture. With a focus on creating a welcoming atmosphere, the school offers a...more
|
Evening Italian Language Course - A1 Level
Roma (RM)
Kappa Language School |
|
from:
17 September 2026
Duration:
10 weeks | |
|
Working in Rome and ready to start speaking Italian? Join our evening Italian course for complete beginners (Tue. And Thu, 7pm-9pm), and take your first steps towards feeling more confident in...
Language
| |
|
PIZZA MAKER COURSE IN ROME, SEPTEMBER 14
Roma (RM)
Accademia della Pizza |
|
from:
14 September 2026
Duration:
2 weeks | |
|
Do you want to learn a practical profession, develop professional skills, and have the opportunity to enter the workforce as a pizza chef? Accademia della Pizza organizes professional courses...
Professional Cooking
| |
|
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma |
|
from:
31 August 2026
Duration:
4 weeks | |
|
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
| |
|
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma |
|
from:
28 September 2026
Duration:
4 weeks | |
|
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
| |
|
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma |
|
from:
26 October 2026
Duration:
4 weeks | |
|
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language
| |
Ammatriciana SpaghettiThe Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Bucatini amatricianaThe Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Bucatini AmatricianaPorta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more