Culinary Institute Carpi Modena

Schools in Emilia Romagna in Modena and vicinity

	Cooking School Modena con Gusto Modena Courses: Amateur Professional
Modena con Gusto originates from a project of ISCOM Formazione Modena and Confcommercio - Fam Modena and offers an offer of training courses for the catering sector divided into four areas. Cooking -... more

	Cooking School Amaltea Castelfranco Emilia (Modena) Courses: Amateur
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more

	Cooking School AIDA Riccione (Rimini) Courses: Professional
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	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

The Culinary Institute Carpi Modena is a renowned school located in Carpi, Modena, Italy. It offers a variety of courses for both Italian and foreign students, including cooking courses, art courses, and Italian language courses.

The institute is highly regarded for its culinary tradition and cultural ferments. It is considered one of the best schools in Italy for foreign students. Additionally, the institute has received positive reviews for its cooking classes. The Culinary Institute Carpi Modena is a must-visit for anyone interested in exploring the culinary delights of Modena.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 24/08/2023.

Courses in Emilia Romagna in Modena and vicinity

	Online Italian language courses Carpi (MO) Il Segnalibro di Elisabetta Pistilli
from: 6 May 2024 Duration: 4 weeks
"Il Segnalibro" - Italian language school for foreigners organises online Italian courses for students at all levels. Language culture

	Online Italian course for Erasmus students Carpi (MO) Il Segnalibro di Elisabetta Pistilli
from: 6 May 2024 Duration: 4 weeks
"Il Segnalibro" - Italian language school for foreigners organises an online Italian language course for Erasmus students. Language

	INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY Modena (MO) Romanica
from: 29 April 2024 Duration: 4 weeks
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY - The lessons (4 hours per day, from Monday to Friday, from 9: 00 to 13: 00) are conducted exclusively in Italian and divided between grammar/vocabulary and... Language

	TWICE A WEEK COURSES Modena (MO) Romanica
from: 13 May 2024 Duration: 4 weeks
TWICE A WEEK COURSES - These courses courses are recommended for persons who would like to study Italian language in a non-intensive way and for an extended period. The twice a week courses take part... Language

	Practical bartender course in Mirandola (MO) Mirandola (MO) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET • Duration: 18 hours, 6 lessons. • Educational material:... Cooking

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more