Cooking School
Università Popolare di Cremona
Cremona
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Cooking School
Tangram Spazio Eventi
Crema
(Cremona)
Courses: Amateur | |
more |
Cooking School
PROFESSIONAL COOKING ACADEMY
Milan (MI)
(Milan)
Courses: Professional | |
more |
Cooking School
School Muia
Prata Camportaccio
(Sondrio)
Courses: Professional | |
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more |
Cooking School
Italiancakedesign School
Milan
Courses: Amateur Professional | |
Cooking classes and Cake Design classes. The are special cooking classes in English. more |
If you have a love for cooking or simply want to learn something new in the kitchen, Cremona, Italy has some top-rated cooking schools to offer. La Scuola de La Cucina Italiana, Marco's Kitchen, Cook And Dine, Interno 23, and Cook in Milano are among the best cooking schools in the area.
These schools provide personalized cooking experiences, where you can learn new culinary techniques and skills to impress your guests. Additionally, Cremona is renowned for its food specialties, such as nougat and mustard, making it the perfect place to indulge in exquisite Italian cuisine. While Cremona may not have grandiose must-see sights, it is famous for its quiet charm and culinary delights.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
VEGAN CHEF & PASTRY CHEF
Bergamo (BG)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
20 April 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
VEGAN CHEF & PASTRY CHEF
Milano (MI)
CORSI DI "ACCADEMIA VEGANA" | |
from:
20 May 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Practical classic pastry making course in Liscate (MI)
Liscate (MI)
Progetto PerFormare | |
from:
6 May 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material:...
Cooking
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Italian Standard 20 course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana | |
from:
2 April 2024
Duration:
6 weeks | |
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024
For the...
Language
|
Italian Standard 20 course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana | |
from:
6 May 2024
Duration:
6 weeks | |
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the other...
Language
|
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more