Located in Brescia, Italy, the CAST Alimenti cooking school offers a top-notch culinary and hospitality education for both beginners and experienced catering professionals. With state-of-the-art facilities and experienced instructors, students can immerse themselves in the rich culinary culture of Brescia....continue further down

Schools in Lombardy in Brescia and vicinity

	Cooking School CAST ALIMENTI - La Scuola di Cucina Brescia Courses: Professional
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	Cooking School Aquolinae Gardone Riviera (Brescia) Courses: Amateur Professional
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	Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional
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	Cooking School School Muia Prata Camportaccio (Sondrio) Courses: Professional
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more

	Cooking School Italiancakedesign School Milan Courses: Amateur Professional
Cooking classes and Cake Design classes. The are special cooking classes in English. more

see all the Schools in Brescia and in Lombardy

Located in Brescia, Italy, the CAST Alimenti cooking school offers a top-notch culinary and hospitality education for both beginners and experienced catering professionals. With state-of-the-art facilities and experienced instructors, students can immerse themselves in the rich culinary culture of Brescia.

Additionally, Cesarine provides authentic Italian food experiences, including cooking classes, dining, and market tours, allowing visitors to fully experience the local cuisine. Other cooking schools in Brescia, such as Le Gemme di Antemisia and E' cucina, also offer cooking classes for those looking to enhance their culinary skills. Whether you're a food enthusiast or a professional chef, Brescia's cooking schools provide a fun and educational experience for all.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 18/11/2023.

Courses in Lombardy in Brescia and vicinity

	Practical baking course in Brescia Brescia (BS) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5... Cooking

	Practical classic pastry making course in Liscate (MI) Liscate (MI) Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:... Cooking

	Italian Standard 20 course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 2 April 2024 Duration: 6 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the... Language

	Italian Standard 20 course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 6 May 2024 Duration: 6 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the other... Language

	Italian language group course for foreigners Salò (BS) Lest Languages
from: 8 December 2024 Duration: 8 weeks
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants. Language

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more