Located in Brescia, CAST Alimenti is a renowned Italian culinary school offering a variety of cooking classes and experiences. Immerse yourself in Brescia's rich culinary culture with authentic Italian food experiences, including cooking classes, dining, and food & wine tours....continue further down

Schools in Lombardy in Brescia and vicinity

	Cooking School CAST ALIMENTI - La Scuola di Cucina Brescia Courses: Professional
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	Cooking School Aquolinae Gardone Riviera (Brescia) Courses: Amateur Professional
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	Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional
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	Cooking School School Muia Prata Camportaccio (Sondrio) Courses: Professional
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more

	Cooking School Italiancakedesign School Milan Courses: Amateur Professional
Cooking classes and Cake Design classes. The are special cooking classes in English. more

see all the Schools in Brescia and in Lombardy

Located in Brescia, CAST Alimenti is a renowned Italian culinary school offering a variety of cooking classes and experiences. Immerse yourself in Brescia's rich culinary culture with authentic Italian food experiences, including cooking classes, dining, and food & wine tours.

Join hand-picked cooking classes in Brescia for an immersive Italian culinary experience, where you can learn traditional recipes and techniques from passionate local chefs. Whether you're interested in pasta making, tiramisu, or exploring the enchanting town of Monticelli Brusati in the heart of Franciacorta, there's something for everyone at cooking school Brescia. Experience the art of Italian cuisine and create delicious dishes with expert guidance and a friendly atmosphere.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 17/11/2024.

Courses in Lombardy in Brescia and vicinity

	VEGAN CHEF COURSE Level 3 Milano (MI) CORSI PER CHEF VEGAN
from: 16 July 2025 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at... Professional Cooking

	Italian course of 20 lessons per week Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 7 July 2025 Duration: 12 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Beginner Start Dates: July 7,August 4,and September 1,2025 For... Language Art culture

	Italian language evening course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 13 December 2025 Duration: 12 weeks
Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day, consists of two weekly sessions of two lessons, Monday and... Language Art culture

	Italian Language Course Milano (MI) ISTITUTO DANTE ALIGHIERI MILANO
from: 1 July 2025 Duration: 4 weeks
Italian language group course, maximum 12 participants. In presence but with the possibility, if necessary, to follow the course online in synchrony. The course is from Monday to Friday. It is... Language

	Evening Italian course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 17 June 2025 Duration: 12 weeks
Italian language evening course – from June 9 & 17 and 8 September, 2025 Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy... Language Art culture

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more