Cooking Course B B Latium Italy

Courses in Lazio in Rome and vicinity

	Professional Chef Course Roma (RM) Accademia Italiana Chef
from: 27 April 2024 Duration: 4 months
CHEF COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers:... Professional Cooking

	Professional pastry chef course Roma (RM) Accademia Italiana Chef
from: 4 April 2024 Duration: 4 months
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. -... Professional Cooking

	COURSE FOR PIZZA MAKERS ROME 15 APRIL Roma (RM) Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	COURSE FOR PIZZA MAKERS ROME 13 MAY Roma (RM) Accademia della Pizza
from: 13 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

Schools in Lazio in Rome and vicinity

	Cooking School Millefoglie cucina naturale Pordenone Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Accademia Casa Puddu Baradili (Oristano) Courses: Amateur Professional
The Casa Puddu Academy organizes various initiatives: professional and amateur training courses, meetings, studies, conferences, debates, events, seminars, aimed at sensitizing consumers,... more

	Cooking School CAKE Academy Rome Courses: Amateur Professional
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more

	Cooking School Progetto PerFormare Castel Bolognese (Ravenna) Courses: Professional
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	Cooking School Apicius Florence Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
Apicius is a Culinary Institute within an international school of hospitality, which associates cooking with the historic and artistic background of Italy. Our enrichment programs are shaped for... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more