Cooking Classes In Arezzo Italy

Schools in Tuscany in Arezzo and vicinity

	Cooking School Chiaracongusto Academy Arezzo Courses: Amateur Professional
more

	Cooking School Nazionale maestri pizzaioli Sansepolcro (Arezzo) Courses: Professional Accommodations: Hotel - B&B
more

	Cooking School I gustasapori Cortona (Arezzo) Courses: Amateur Professional Accommodations: Apartment
more

	Cooking School accademia del gusto Anghiari (Arezzo) Courses: Amateur Accommodations: Hotel - B&B
more

	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

Experience the flavors of Tuscany with cooking classes in Arezzo, Italy. Learn from professional chefs and local families as you prepare traditional pasta dishes and sauces using fresh, local ingredients.

Whether you're interested in mastering the art of pizza making or exploring the secrets of Tuscan cuisine, there is a cooking class for you in Arezzo. Immerse yourself in the beautiful Tuscan culture and countryside while learning to cook authentic Italian dishes. Book a cooking class in Arezzo through popular platforms like Viator or Cookly and enjoy a hands-on culinary experience that will leave you with new skills and delicious memories of your time in Italy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Tuscany in Arezzo and vicinity

	The language of travelling Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
This course is an educational journey through four Italian regions: Tuscany, Sardinia, Umbria and Lazio. It is a linguistic, historical and anthroplogical workshop where students get to know Italy... Language Art culture

	Language, cuisine and the wine trail Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean... Language Cooking

	Winter integral course Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
Usually in Orbetello the weather is also fine during winter. Why not take a language courses in low season, learning Italian and enjoying the wonderful landscape at a really special price? Winter... Language

	Double offer: online + classroom Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
Don’t miss our “Double Offer”: Subscribe now to our “20 lessons online course” (until 31.12.2025) to receive the following advantages: 1.A discount of 15% for your online course (510 Euro... Language

	Combined intensive course Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group... Language

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more