Cooking Class Southern Sardinia

Schools in Sardinia

	Cooking School il giardino dei piaceri Cagliari Courses: Amateur Professional
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	Cooking School Cookie scuola di cucina Sassari Courses: Amateur Professional
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	Cooking School Studio Arrais Capoterra (Cagliari) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
My name is Luisella Arrais and I have been designing jewelry for many years now. I know what it means to have an idea, an inspiration and feel the urgency to put it on paper, to cure it and perfect... more

	Cooking School Accademia della PizzaSardegna Sassari Courses: Amateur Professional Accommodations: Hotel - B&B
The Academy of Pizza is a landmark for the world of pizza in Sardinia. Thanks to the support of sponsors and partners is now an established and well-established reality. The Academy of Pizza Sardinia... more

	Cooking School Accademia Casa Puddu Baradili (Oristano) Courses: Amateur Professional
The Casa Puddu Academy organizes various initiatives: professional and amateur training courses, meetings, studies, conferences, debates, events, seminars, aimed at sensitizing consumers,... more

Courses in Sardinia

	AllegraMente - for vacationer's Alghero (SS) Centro Mediterraneo Pintadera
from: 6 May 2024 Duration: 1 weeks
AllegraMente is a course specifically created for Italy-lovers on vacation who want to acquaint themselves better with the people and town of Alghero while acquiring an introduction to our beautiful... Language Cooking culture

	Buon Appetito - Italian cooking class Alghero (SS) Centro Mediterraneo Pintadera
from: 6 May 2024 Duration: 5 hours
Sardinian cooking = quality local produce Sardinia’s typical intense and distinct flavors are the product of our rugged land kissed by the Mediterranean sun and sea. Our tomatoes, aubergines,... Cooking

	"Lingua" intensive group language course Alghero (SS) Centro Mediterraneo Pintadera
from: 6 May 2024 Duration: 4 weeks
The heart of Centro Mediterraneo Pintadera’s Italian program is the Lingua group language course with maximum 8 students per class. The lessons are typically divided into two segments, each led by... Language

	Practical bread-making course in Sassari Sassari (SS) Progetto PerFormare
from: 20 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker. •... Cooking

	PASTRY COURSE Cagliari (CA) CORSO PASTICCERE
from: 19 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

Sweet typical of central and southern composed of balls of fried dough bound with honey. A statement is given then the shape of a donut or a cone and then are eaten during the New Year and Carnival. Preparation Take a bowl and beat with a whisk... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more