Schools by Region

Things to do in Italy

”Apri"

Cooking Class In Grosseto

based on what people are looking for (*)
The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Cooking Class In Grosseto...continue further down


Schools in Tuscany in Grosseto and vicinity

Cooking School
Villa degli olivi - Holiday home & Cooking class Siena
Courses: Amateur
Accommodations: Apartment
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine more
Cooking School
La Mezzaluna Cooking Classes in Tuscany Barga (Lucca)
Courses: Amateur
Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more


Cooking School
Scuola di Cucina di Lella Cesari Ciampoli snc Siena
Courses: Amateur Professional
Lella Cesari Ciampoli's Cookery School was founded in the beautiful town of Siena eiteen years ago and it is still the first and only cookery school to be found there. Lella's school can accommodate... more
Cooking School
Scuola di Arte Culinaria Cordon Bleu Florence
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and... more
Cooking School
Olos. Cucina Naturale Viareggio (Lucca)
Courses: Amateur
Accommodations: Hotel - B&B
Italian Natural Health and Organic Cooking classes to learn how to cook healthy food using the freshest local seasonal ingredients. more
see all the Schools in Grosseto and in Tuscany


Courses in Tuscany in Grosseto and vicinity

COOK AND CHEF COURSE
Grosseto (GR)
CORSI di CUCINA ITALIANA
from: 30 March 2024 Duration: 8 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
All Inclusive cooking course
Barga (LU)
La Mezzaluna Cooking Classes in Tuscany
from: 13 April 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions...
Cooking


Cooking Vacation Barga Tuscany
Barga (LU)
La Mezzaluna Cooking Classes in Tuscany
from: 25 May 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions...
Cooking
INDIVIDUAL ITALIAN COURSE
Firenze (FI)
Istituto Galilei
from: 8 April 2024 Duration: 2 weeks
The personalyzed programs of our individual courses iwill allow you to focus on particular aspects of the language, such as grammar, conversation, pronunciation etc. And/or to include the vocabulary...
Language
ITALIAN BUSINESS COURSE
Firenze (FI)
Istituto Galilei
from: 29 April 2024 Duration: 2 weeks
Our one-to-one courses give the opportunity of focusing on a specific aspect and vocabulary of the Italian language. Our business one-to-one course are integrated with specific materials and themed...
Language


Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more



(*) La presente pagina è generata automaticamente sulla base delle ricerche degli utenti e non esprime in alcun modo il pensiero di LovelyITALIA. Se ritieni che questa pagina dovrebbe essere rimossa, scrivi a info@lovelyitalia.com, specificando la pagina ed il motivo per cui chiedi la rimozione.