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Cooking School
Scuola Pizzaioli Margherita2000
Abano Terme
(Padova)
Courses: Professional Accommodations: Hotel - B&B |
more |
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Cooking School
La Cucina di Pamela
Monselice
(Padova)
Courses: Amateur |
Traditional italian cooking lessons and courses. You can learn how to prepare the most popular receipes of the traditional italian cooking. You'll be also followed by Chef Pamela in a step by step... more |
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Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B |
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more |
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Cooking School
èCucina.
Verona
Courses: Amateur |
Spazio Tad&Dans, a charming loft in Veronetta in central Verona, offers cooking classes tailored to your needs; singles, couples, families and groups of up to 20 participants who come to... more |
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Cooking School
COOKiamo
Villorba
(Treviso)
Courses: Amateur Accommodations: Apartment Hotel - B&B |
COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso. more |
Experience the best of Italian cuisine with cooking classes in Padova! From pasta and tiramisu to pizza making, there is a class for every food lover.
Join a small group market tour and cooking class or learn the art of Italian cuisine in a historic palazzo. Whether you want to master the art of making gnocchi or indulge in a lasagne bolognese feast, Padova has something for everyone. With top-rated classes and experienced chefs, you'll be sure to impress your friends and family with your newfound culinary skills. Book a cooking class in Padova today and embark on a delicious culinary journey in the heart of Italy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 03/11/2024.
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ITALIAN LANGUAGE AND CULTURE COURSES
Padova (PD)
BERTRAND RUSSELL SCHOOL |
from:
4 August 2025
Duration:
4 months | |
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language
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ITALIAN LANGUAGE AND CULTURE COURSES
Padova (PD)
BERTRAND RUSSELL SCHOOL |
from:
1 July 2025
Duration:
4 weeks | |
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language
|
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ITALIAN LANGUAGE AND CULTURE COURSES
Padova (PD)
BERTRAND RUSSELL SCHOOL |
from:
1 September 2025
Duration:
4 weeks | |
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language
|
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ITALIAN LANGUAGE AND CULTURE COURSES
Padova (PD)
BERTRAND RUSSELL SCHOOL |
from:
29 September 2025
Duration:
4 weeks | |
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language
|
![]() |
ITALIAN LANGUAGE AND CULTURE COURSES
Padova (PD)
BERTRAND RUSSELL SCHOOL |
from:
1 July 2025
Duration:
4 months | |
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language
|
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more