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Cooking School
EXCELLENCE ACADEMY
Rome
Courses: Amateur Professional |
more |
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Cooking School
SVR ORGANIZZAZIONE EVENTI
Rome
Courses: Amateur |
more |
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Cooking School
CAKE Academy
Rome
Courses: Amateur Professional |
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more |
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Cooking School
La Dolce Vita Pasticceria
Rome
Courses: Professional |
The school more |
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Cooking School
Scuola di cucina Anna Moroni
Rome
Courses: Amateur |
more |
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Professional Chef Course
Roma (RM)
Accademia Italiana Chef |
from:
25 June 2025
Duration:
4 months | |
HE EUROPEAN STANDARD PATH TO TRANSFORM
YOUR PASSION IN PROFESSION
- Entry requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national recognition
-...
Professional Cooking
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Professional Pastry Chef Course
Roma (RM)
Accademia Italiana Chef |
from:
29 June 2025
Duration:
4 months | |
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Entry requirements: Major age (+18) and real passion for pastry making. - Teachers: Chef Pâtissier with national...
Professional Cooking
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PIZZA MAKER COURSE ROME 9 JUNE
Roma (RM)
Accademia della Pizza |
from:
2 June 2025
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JUNE 9th / CHIETI and PESCARA: july 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from...
Professional Cooking
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PIZZA MAKER COURSE ROME 14 JULY
Roma (RM)
Accademia della Pizza |
from:
14 July 2025
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JULY 14th / CHIETI and PESCARA: july 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from...
Professional Cooking
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Tradition and technique of round pizza
Frosinone (FR)
Academy Pizza&Bakery |
from:
1 September 2025
Duration:
4 weeks | |
Intensive Course – Tradition and Technique of Pizza Tonda
A second path for 60 hours, highly technical, always under the direction of Maestro Paolo Parravano, to deepen three classic styles of...
Professional Cooking
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The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more