Zucchini Flan Italian

Schools in Italy

	Cooking School Italian Cupcakes Bari Courses: Amateur Professional
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more

	Cooking School Italian Culinary Institute, Italy Stalettì (Catanzaro) Courses: Amateur Professional Accommodations: Hotel - B&B
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more

	Cooking School Cook Eat Italian Florence Courses: Amateur Professional Accommodations: Apartment
Why choose Cook Eat Italian? -Small class size -Only Italian native instructors -Flexible classes - Vegetarian/gluten-free/seafood -Regional cuisines -Sicilian /Tuscan /Sardinian /Ligurian... more

	Cooking School Italian Chef Academy Rome Courses: Professional Accommodations: Apartment Hotel - B&B
Our professional Training Courses for CHEFS and PASTRY CHEFS are designed for those who want to build from the foundations a proper professional education and to become professionals of the foos... more

	Cooking School Italian Chef Academy Rome Courses: Professional
Italian Chef Academy (ICA) is a world-class, institution of higher professional training in Culinary and Baking & Pastry Arts where the fundamentals and science of cooking are taught by renowned... more

Zucchini flan is a delicious Italian dish made with zucchini, shallots, cream, grated Parmesan, and basil. It is a vegetarian recipe that can be served as a starter or a main dish.

The flan has a creamy interior and a crunchy crust on the outside. It is similar to a quiche or tart, but with a custard base made with eggs. The recipe is easy to make and can be enjoyed warm or cold. Zucchini flan is a popular dish in Italy, especially in regions like Puglia and Tuscany. It can be served with a side of tomato coulis or enjoyed on its own.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 25/08/2023.

Courses in Italy

	Standard group course Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week,... Language culture

	Double offer: online + classroom Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
Don’t miss our “Double Offer”: Subscribe now to our “20 lessons online course” (until 31.12.2023) to receive the following advantages: 1.A discount of 15% for your online course (510 Euro... Language

	Winter integral course Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
Usually in Orbetello the weather is also fine during winter. Why not take a language courses in low season, learning Italian and enjoying the wonderful landscape at a really special price? Winter... Language culture

	Combined intensive course Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group... Language culture

	Individual course Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists 2-5 hours of individual tuition per day, resulting in 10-30 hours per week. The minimum duration of this course is one week. This course is tailored to the specific requirements... Language culture

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Let's start by preparing the ingredients that then we're going to use. We put in a large bowl the cauliflower into small pieces, spinach, stir, add the sauce, mix, break in 2 eggs, provolone sweet that we had prepared earlier, grated parmesan,... more

Let's start by washing the zucchini well and cut them into small pieces. Cut the bacon, put a little bit of oil in a non-stick pan, a clove of garlic and put the zucchini and bacon into small pieces, add salt and pepper and let it cook over... more