Language School
L'Italiano Porticando
Turin
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
L'Italiano Porticando is located in Turin's city centre, the Quadrilatero Romano, near most important sightseeing attractractions and museums of the city. The school teachs exclusively Italian and... more |
Language School
British Institutes Verbania
Verbania
| |
Italian language courses for foreigners Istituto began its activity in 1979 and, throughout the years, it has become a well-known institution. Our didactic method is the result of many years... more |
Language School
Academy International s.r.l.
Turin
| |
Our courses are designed for people who would like to learn or improve a language: English, French, German, Spanish, Italian, Russian, Chinese, etc. And Information Technology. The courses are aimed... more |
Language School
The Italian Way
Bossolasco
(Cuneo)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
The Italian Way promotes Italian and English language full immersion courses, cookery courses, food and wine tours. A translation service specialized in food and wine texts. Different approach to the... more |
Language School
Languages Center S.A.S
Vercelli
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more |
GLUTEN FREE COOKING COURSE
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
13 May 2024
Duration:
5 days | |
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a...
Professional Cooking
|
Course on Italian Gelato
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
29 April 2024
Duration:
4 weeks | |
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of...
Professional Cooking
|
COOK
Torino (TO)
BY FORMAT SRL | |
from:
29 April 2024
Duration:
3 months | |
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in...
Professional Cooking
|
Barman
Torino (TO)
BY FORMAT SRL | |
from:
27 April 2024
Duration:
3 months | |
The course aims to train the professional figure of the Barman
Professional Cooking
|
PASTRY CHEF
Torino (TO)
BY FORMAT SRL | |
from:
30 April 2024
Duration:
3 months | |
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use...
Professional Cooking
|
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more