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Undergraduate Course In The University Of Bologan In Italy

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Undergraduate Course In The University Of Bologan In Italy...continue further down


Courses in Emilia Romagna in Bologna and vicinity

PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With...
Professional Cooking
PASTRY CHEF & VEGAN CHEF
Bologna (BO)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


Traditional Handmade Pasta
Bologna (BO)
Iscom Bologna
from: 16 April 2024 Duration: 16 hours
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday...
Cooking
Masterclass: PIZZA IN THE PAN
Bologna (BO)
otto in cucina
from: 27 May 2024 Duration: 6 hours
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top...
Professional Cooking
Amateur course of Traditional Handmade Pasta
Bologna (BO)
Iscom Bologna
from: 16 April 2024 Duration: 4 days
Amateur course of Traditional Handmade Pasta A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of ...
Cooking


Schools in Emilia Romagna in Bologna and vicinity

Language School
International House Language Centre Palermo Palermo
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
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Language School
Lingue&Culture Reggio Emilia (Reggio-Emilia)
Courses: Italian Language, Cooking, Art
Accommodations: Apartment Hotel - B&B
The language school "Lingue & Culture s. R.l. ", located in the heart of prosperous and industrious city of Reggio Emilia, offers courses of Italian and Italian culture to foreigners, held by... more


Language School
InSicilia - Italian School Palermo
Accommodations: Hotel - B&B
Studying Italian in Sicily, the cradle of Italian language and literature: this is the project of InSicilia – Italian School of Language. It was born with the aim of promoting the diffusion of the... more
Language School
INTERLINGUA SRL UNIP Pescara
Courses: Italian Language, Cooking
Accommodations: Host Family Hotel - B&B
Partner of the Inlingua International Sprachschulen network, with headquarters in Bern, Inlingua Pescara has laid its foundations in the territory over 50 years ago, being from back then to this day... more
Language School
ELLCI - Milano Scuola di Lingua e Cultura Italiana Milan
Courses: Italian Language, Art
Accommodations: Host Family Apartment Hotel - B&B
ELLCI is a School of Italian Language and Culture for foreigners located in Milan, specialized in italian language courses for foreign students of every nationality. Our courses of Italian for... more
see all the Schools in Bologna and in Emilia Romagna


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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