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Trentino Alto Adige For Students Italian Region

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Trentino Alto Adige For Students Italian Region...continue further down


Schools in Piedmont in Cuneo and vicinity

Language School
The Italian Way Bossolasco (Cuneo)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian Way promotes Italian and English language full immersion courses, cookery courses, food and wine tours. A translation service specialized in food and wine texts. Different approach to the... more
Language School
Italian Virtual School Turin
Accommodations: Host Family
Italian Virtual School is an Italian Language School based in Turin. The Schools was born as an Online School of Italian and now provides Online and Onsite Italian Courses. In particular we provide... more


Language School
L'Italiano Porticando Turin
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
L'Italiano Porticando is located in Turin's city centre, the Quadrilatero Romano, near most important sightseeing attractractions and museums of the city. The school teachs exclusively Italian and... more
Language School
British Institutes Verbania Verbania
Italian language courses for foreigners Istituto began its activity in 1979 and, throughout the years, it has become a well-known institution. Our didactic method is the result of many years... more
Language School
Academy International s.r.l. Turin
Our courses are designed for people who would like to learn or improve a language: English, French, German, Spanish, Italian, Russian, Chinese, etc. And Information Technology. The courses are aimed... more
see all the Schools in Cuneo and in Piedmont


Courses in Piedmont in Cuneo and vicinity

Online group classes (3-6 students)
Torino (TO)
L'Italiano Porticando
from: 25 March 2024 Duration: 8 weeks
Have you ever thought of doing an online group course with other international students? From 2020 it is possible with L'Italiano Porticando! Join our online group courses for all levels. The classes...
Language
Italian Evening Course (from A1 to C1)
Torino (TO)
L'Italiano Porticando
from: 18 March 2024 Duration: 8 weeks
Italian language course for those who work or study in Turin and want to learn the language in the evening. The course is designed for all levels and will take place on Tuesday and on Thursday, from...
Language


Italian Evening Course (from A1 to C1)
Torino (TO)
L'Italiano Porticando
from: 13 May 2024 Duration: 8 weeks
Italian language course for those who work or study in Turin and want to learn the language in the evening. The course is designed for all levels and will take place on Tuesday and on Thursday, from...
Language
Language Courses
Arona (NO)
British Institutes - Language Centre
from: 31 March 2025 Duration: 12 months
In British Institutes you can attend different language courses. In March/April new group adult courses will resume. They will last 60 hours in total, two days per week (on Monday and Wednesday or on...
Language
Language Courses
Arona (NO)
British Institutes - Language Centre
from: 1 May 2025 Duration: 100 months
In British Institutes you can attend different language courses. In March/April new group adult courses will resume. They will last 60 hours in total, two days per week (on Monday and Wednesday or on...
Language


Italian Cooking Recipes

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bucatini Amatriciana

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more



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