Language School
BERTRAND RUSSELL SCHOOL
Padova
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more |
Language School
The Italian Academy
Syracuse
(Siracusa)
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B | |
• 30 years experience. Accredited by the MIUR, Italian Ministry of Education. • Highly qualified teachers. • Centrally located, modern premises • WIFI and air-conditioning throughout, media... more |
Language School
HAPPENING international summer camps
Campobello Di Licata
(Agrigento)
Courses: , Cooking, Art, Restoration, Photography Accommodations: Hotel - B&B | |
Association for local development, archaeology and knowledges. more |
Language School
Centro Studi Help!
Santa Maria Capua Vetere
(Caserta)
Accommodations: Hotel - B&B | |
Centro Studi Help! Provides courses of language in italian for foreigners, english, french, spanish, deutchland, portuguese, brazilian, chinese, japanese and indonesian. Moreover, we provide also... more |
Language School
Scuola Tricolore
Genoa
Accommodations: Host Family Apartment Hotel - B&B | |
Scuola Tricolore is situated in Genoa a captivating, unspoilt city with a truly Italian flavour. Learn Italian in Genoa and spend days wandering back in time through the medieval streets of the city.... more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more