Student At Omnilingua

Schools in Liguria in Imperia and vicinity

	Language School Omnilingua - Scuola di Lingue Sanremo (Imperia) Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
OMNILINGUA is a professional language school that prides itself on its family atmosphere. The school is situated in the famous resort city of Sanremo (commonly known as the "City of Flowers"),... more

	Language School accademia d'arte Ventimiglia (Imperia) Courses: , Art Accommodations: Apartment
The summer art workshops are for beginners and advanced special cultural tours are being organised. Classes can be taught in french or italian each residencies are situated at walking distance... more

	Language School Centro italiano di cultura Fabrizio de André Sanremo (Imperia) Courses: Italian Language, Cooking, Photography Accommodations: Host Family Apartment Hotel - B&B
The school propose an unique method based on the professor Edgar Dale's studies. The course will be not just sitting in the classroom but many activities together with free excursions will be part of... more

	Language School A Door to Italy Genoa Courses: Italian Language, Cooking, Photography Accommodations: Host Family Apartment Hotel - B&B
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more

	Language School NEL BLU Genoa Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
Discover the beauty of the Cinque Terre and the charm of Portofino while learning Italian with us. Founded in 2004,Nel Blu is a small modern and welcoming Italian Language School located in the... more

Courses in Liguria in Imperia and vicinity

	Individual Course Genova (GE) A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Individual Course / Duo This course meets the needs of those who are looking for a course tailored to their specific needs. Individual lessons or lessons for two students of the same language level.... Language

	Standard Intensive Course Genova (GE) A Door to Italy
from: 5 February 2024 Duration: 2 weeks
Standard Intensive Group Courses A standard course is suitable for students of all levels From beginner (A1) to expert (C2), because it combines grammar and vocabulary, conversation, reading and... Language

	Combined Intensive Group Courses Genova (GE) A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Intensive courses are the best formula for students who wish to learn a lot in a short time. The group program of the morning is complemented by individual lessons, tailored to the specific needs of... Language

	CELI Italian preparation courses Rapallo (GE) Grasshopper language school
from: 1 May 2024 Duration: 12 months
CELI exams preparation Courses all year round, final CELI exams on premises. Prepare your Italian exams in Italy on the spot and then actually take your exam! For Carta di soggiorno and cittadinanza.... Language

	VEGAN CHOKE & PASTRY CHEF Genova (GE) CORSI DI "ACCADEMIA VEGANA"
from: 25 March 2024 Duration: 4 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe.... Professional Cooking

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more