Shoe Making School In Italy

Schools in Tuscany in Florence and vicinity

	Language School Europass Italian Language School Florence Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment
Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded by friends from all over the world... more

	Language School ABC de' Conti - Italian language school Florence Accommodations: Host Family Apartment
ABC de’ Conti is located in the historic center of Florence, the birthplace of the Renaissance. We teach practical daily conversation, useful to live in Italy and to speak with local Italian... more

	Language School Istituto Galilei Florence Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more

	Language School ABC - CENTRO DI LINGUA E CULTURA ITALIANA Florence Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
- The ABC School of Florence has been successfully teaching Italian language and culture since 1982 to students from all over the world. - Classes of maximum 8 students for a better quality of... more

	Language School Centro Machiavelli Florence Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B
Over the years we have maintained a size which enables us to have daily contact with all our students, to spend time with them and to cater to their needs for the duration of their stay with us. The... more

Courses in Tuscany in Florence and vicinity

	Become a Chef for a Day Barga (LU) La Mezzaluna Cooking Classes in Tuscany
from: 24 March 2024 Duration: 4 hours
Become a Chef for a day! Join my cooking lesson at La Mezzaluna and I will share with you many family recipes and traditions of this beautiful Tuscan Area "La Garfagnana and Serchio Valley". Courses... Cooking

	VEGAN CHEF & PASTRY CHEF Firenze (FI) CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	The language of travelling Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
This course is an educational journey through four Italian regions: Tuscany, Sardinia, Umbria and Lazio. It is a linguistic, historical and anthroplogical workshop where students get to know Italy... Language Art culture

	All Inclusive cooking course Barga (LU) La Mezzaluna Cooking Classes in Tuscany
from: 13 April 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions... Cooking

	Intensive language course Arezzo (AR) Cultura Italiana Arezzo
from: 25 March 2024 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,... Language

We start preparing this dish by thoroughly washing the vegetables. Then we cook the tomatoes and make a pass. Then we prepare the green beans by removing the ends and making them into small pieces. We clean the onions by removing the veils and then... more

Let's start by cooking the spaghetti in abundant salted water. Then crush a clove of garlic and let it brown in a pan with oil and chilli. Then add a ladle of cooking water to the fried making sure to use the lid so as to avoid splashing everywhere.... more

To decorate this cake we must, to start, take the white sugar paste and knead it a little to make it soften, then creating a circular dough. Then take the rolling pin and begin to enlarge it, being careful to go from the inside to the outside, up to... more