Cooking School
Sweetest School, scuola di cucina e pasticceria professionale
Pescara
Courses: Professional | |
Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to... more |
Cooking School
QUANTOBASTA Scuola di Cucina
L'Aquila
(Aquila)
Courses: Amateur Professional | |
It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessary to better face their profession,... more |
Cooking School
ReD Academy - Scuola di Cucina
San Vito Chietino
(Chieti)
Courses: Professional | |
more |
Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur | |
Hand-on cooking classes in english, market tour. more |
Cooking School
S.G. Scuola Istituto di Cucina e Pasticceria
San Giorgio A Liri
(Frosinone)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
The Saint George School, founded in 2000,is an institution of higher education for professionals of catering, bakery, confectionery, ice cream, pizza. The teaching is complemented by basic courses to... more |
Course Pizza pan and high hydration
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
15 June 2024
Duration:
1 days | |
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough...
Cooking
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Professional Pastry chef course - summer edition
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
17 June 2024
Duration:
2 weeks | |
📌 SUMMER EDITION: LAST of this year
📌 INTENSIVE COURSE FORMULA
A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS
MAKE YOUR PASSION YOUR FUTURE TOO! 📌...
Professional Cooking
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COURSE FOR PIZZA MAKERS PESCARA 22 APRIL
Pescara (PE)
Accademia della Pizza | |
from:
22 April 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: APRIL 22
ROME: APRIL 15
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from...
Professional Cooking
|
COURSE FOR PIZZA MAKERS PESCARA 6 MAY
Pescara (PE)
Accademia della Pizza | |
from:
6 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more