Schools by Region

Things to do in Italy

”Apri"

Scuola Di Arte Culinaria Cordon Bleu

based on what people are looking for (*)
The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Scuola Di Arte Culinaria Cordon Bleu...continue further down


Schools in Tuscany in Florence and vicinity

Cooking School
Scuola di Arte Culinaria Cordon Bleu Florence
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and... more
Cooking School
Accademia Italiana Chef Empoli (Florence)
Courses: Professional
Accommodations: Apartment Hotel - B&B
BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the... more


Cooking School
GIGLIOCOOKING Florence
Courses: Amateur Professional
Accommodations: Apartment
GiglioCooking is a modern school with professional character. Near to the Arno, it is easy to reach with a walk along the river. The proposals of the school are many and different: intensive... more
Cooking School
Apicius Florence
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
Apicius is a Culinary Institute within an international school of hospitality, which associates cooking with the historic and artistic background of Italy. Our enrichment programs are shaped for... more
Cooking School
Cook Eat Italian Florence
Courses: Amateur Professional
Accommodations: Apartment
Why choose Cook Eat Italian? -Small class size -Only Italian native instructors -Flexible classes - Vegetarian/gluten-free/seafood -Regional cuisines -Sicilian /Tuscan /Sardinian /Ligurian... more
see all the Schools in Florence and in Tuscany


Courses in Tuscany in Florence and vicinity

Standard group course
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week,...
Language culture
Double offer: online + classroom
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
Don’t miss our “Double Offer”: Subscribe now to our “20 lessons online course” (until 31.12.2023) to receive the following advantages: 1.A discount of 15% for your online course (510 Euro...
Language


Winter integral course
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
Usually in Orbetello the weather is also fine during winter. Why not take a language courses in low season, learning Italian and enjoying the wonderful landscape at a really special price? Winter...
Language culture
Combined intensive course
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group...
Language culture
Individual course
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists 2-5 hours of individual tuition per day, resulting in 10-30 hours per week. The minimum duration of this course is one week. This course is tailored to the specific requirements...
Language culture


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



(*) La presente pagina è generata automaticamente sulla base delle ricerche degli utenti e non esprime in alcun modo il pensiero di LovelyITALIA. Se ritieni che questa pagina dovrebbe essere rimossa, scrivi a info@lovelyitalia.com, specificando la pagina ed il motivo per cui chiedi la rimozione.