Schools In Aosta

Schools in Aosta Valley in Aosta and vicinity

	Language School ACCADEMIA INTERNAZIONALE DI FORMAZIONE Aosta Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B
course of language all levels, raced individual, collectives and on line. more

	Language School BERTRAND RUSSELL SCHOOL Padova Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more

	Language School Istituto Galilei Florence Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more

	Language School ISTITUTO DANTE ALIGHIERI MILANO Milan Accommodations: Host Family Apartment Hotel - B&B
Istituto Dante Alighieri began its activity in in 1923 and, throughout the years, it has become a worldwide and well-known institution. The school is located in the heart of the city, within easy... more

	Language School Accademia Italiana Ascoli Piceno (Ascoli-Piceno) Courses: Italian Language, Cooking, Art, Restoration Accommodations: Host Family Apartment Hotel - B&B
In the Center of an historic town of art, a few km from the Adriatic Ocean. Small standard courses 3-6 students. Cooking, literature, art, opera courses. Great free afternoon activities. more

Courses in Aosta Valley in Aosta and vicinity

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more