Schooling In Emilia Romagna

Schools in Emilia Romagna

	Language School Scuola Palazzo Malvisi Bagno Di Romagna (Forli-Cesena) Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
The school is located in an elegant 19th century building and was founded in. It has an excellent reputation for satisfying all of its clients needs. The school provides a wide choice of language and... more

	Language School Multilingua Castelfranco Emilia (Modena)
The school organizes Italian courses for foreigners and language courses. In addition we organize language travels in Europe and summer camps. We provide also language services to companies, such as... more

	Language School Lingue&Culture Reggio Emilia (Reggio-Emilia) Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B
The language school "Lingue & Culture s. R.l. ", located in the heart of prosperous and industrious city of Reggio Emilia, offers courses of Italian and Italian culture to foreigners, held by... more

	Language School Reggio Lingua Reggio Emilia (Reggio-Emilia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more

	Language School The Bertrand Russell Corporation Rimini Courses: Italian Language, Art Accommodations: Apartment Hotel - B&B
Founded in the UK in the early 50s the Bertrand Russell Corporation has been working in Italy since the 70s, through the Department of Education, mainly in the field of research and experimentation,... more

Courses in Emilia Romagna

	Individual in-person Italian course. Rimini (RN) Youritalianclass by Rimini Academy
from: 15 April 2024 Duration: 3 months
Individual Italian language lessons at your hotels, apartments, or in classrooms in Rimini, Riccione, Cattolica, and other locations along the Romagna Riviera. Flexible schedules and programs... Language culture

	ITALIAN LANGUAGE COURSE INTERMEDIATE LEVEL Reggio Emilia (RE) Reggio Lingua
from: 25 March 2024 Duration: 8 weeks
For those students who have a good vocabulary base and a good knowledge of the language’s structure. Aim: to be able to have a fluent, correct conversation in order to properly express an opinion... Language culture

	VEGAN CHOKE & PASTRY CHEF Reggio Emilia (RE) CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe.... Professional Cooking

	ITALIAN LANGUAGE COURSE ADVANCED LEVEL C1 Reggio Emilia (RE) Reggio Lingua
from: 2 April 2024 Duration: 3 months
This cours focus on various aspects of Italian history, culture, society, and linguistics. Are included topics such as: the Italian Cinema and Theater, Italian Literature, Art History and the... Language

	COURSES IN PREPARATION FOR THE CERTIFICATION EXAMS Reggio Emilia (RE) Reggio Lingua
from: 25 March 2024 Duration: 4 weeks
Reggio Lingua is one of the exam centers for CELI and it is authorized by the University for Foreigners in Perugia, CILS by Siena and CERTIT by Roma Tre. At Reggio Lingua is, therefore, possible to... Language culture

RECIPE VERY SIMPLE AND VERY GOOD. Put the milk, rice and vanilla bean in a saucepan and bring to a boil with the zest of a lemon and a pinch of salt. Allow to cool and remove the vanilla bean and lemon rind. Aside mix together with a fork 5 egg... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more