Romagna Italy Schools

Schools in Emilia Romagna

	Language School Scuola Palazzo Malvisi Bagno Di Romagna (Forli-Cesena) Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
The school is located in an elegant 19th century building and was founded in. It has an excellent reputation for satisfying all of its clients needs. The school provides a wide choice of language and... more

	Language School Reggio Lingua Reggio Emilia (Reggio-Emilia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more

	Language School The Bertrand Russell Corporation Rimini Courses: Italian Language, Art Accommodations: Apartment Hotel - B&B
Founded in the UK in the early 50s the Bertrand Russell Corporation has been working in Italy since the 70s, through the Department of Education, mainly in the field of research and experimentation,... more

	Language School Youritalianclass by Rimini Academy Rimini Accommodations: Host Family Apartment Hotel - B&B
At the moment we offer online courses of Italian, for all levels and individual lessons held in Rimini, in your accommodation or in classroom. Rimini Academy was founded in 1994 and welcomed students... more

	Language School Tiberius International School Rimini Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Tiberius International is an italian school based in Rimini since 1994.Recognized by the Ministry of Education, it is also a centre for Ditals certification accredited by the University of Siena for... more

Courses in Emilia Romagna

	Individual in-person Italian course. Rimini (RN) Youritalianclass by Rimini Academy
from: 15 April 2024 Duration: 3 months
Individual Italian language lessons at your hotels, apartments, or in classrooms in Rimini, Riccione, Cattolica, and other locations along the Romagna Riviera. Flexible schedules and programs... Language culture

	PROFESSIONAL VEGAN COURSE Bologna (BO) CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With... Professional Cooking

	PASTRY CHEF & VEGAN CHEF Bologna (BO) CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF & PASTRY CHEF Reggio Emilia (RE) CORSI VEGAN "ACCADEMIA VEGANA"
from: 28 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Online Italian linguaggio lessons Rimini (RN) Youritalianclass by Rimini Academy
from: 8 April 2024 Duration: 3 months
Online Italian language lessons. You can choose from the following topics: conversation, preparation for certification and university exams, Italian for tourism, Italian at work, Italian for vacation... Language

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more