Roma Pizza Tranning Center With Certificate

Schools in Lazio

	Cooking School Accademia della Pizza Rome Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Academy Polselli Pizza&bakery Frosinone Courses: Professional
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	Cooking School SVR ORGANIZZAZIONE EVENTI Rome Courses: Amateur
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	Cooking School CAKE Academy Rome Courses: Amateur Professional
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more

	Cooking School La Dolce Vita Pasticceria Rome Courses: Professional
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Courses in Lazio

	COURSE FOR PIZZA MAKERS ROME 15 APRIL Roma (RM) Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	Professional Chef Course Roma (RM) Accademia Italiana Chef
from: 27 April 2024 Duration: 4 months
CHEF COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers:... Professional Cooking

	Professional pastry chef course Roma (RM) Accademia Italiana Chef
from: 4 April 2024 Duration: 4 months
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. -... Professional Cooking

	Mandarin Chinese, English, Spanish, Italian Roma (RM) EURLANGUAGES - SCUOLA DING LI
from: 13 January 2024 Duration: 44 hours
. The courses will start since saturday 13 January to saturday 8 June. It's will be 22 lessons for 44 hours at the price € 740,00. Language

	COOK AND/OR CHEF COURSE Roma (RM) CORSI di CUCINA ITALIANA
from: 20 March 2024 Duration: 6 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve... Professional Cooking

To prepare fried pizza with mortadella and fiordilatte first let the water run from the tap and when it is fresh take the required dose in the recipe and transfer it to a large bowl. Add the yeast and melt it with your hands. Sift the flour into a... more

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more