Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more |
Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Cooking School
Academy Polselli Pizza&bakery
Frosinone
Courses: Professional | |
more |
Are you interested in exploring the world of international cuisine? Look no further than the wealth of foreign literature available on culinary arts!
From books like "Food Around the World" by Margaret McWilliams to scholarly articles on topics like "Culinary Diplomacy's Role in the Immigrant Experience," there is a wide range of resources to satisfy your curiosity. Whether you're a seasoned chef or just starting out in the kitchen, these materials can provide valuable insights into different cooking techniques, food sustainability, and consumer preferences. So why not dive into the fascinating world of international cooking and expand your culinary knowledge today?
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 15/03/2024.
Italian as a foreign language course
Salò (BS)
Lest Languages | |
from:
27 March 2024
Duration:
8 weeks | |
Italian as a foreign language courses available for all levels of knowledge and also as preparation for CELI certification exams (Certificati di Lingua Italina, issued by Università per gli...
Language
|
Course for teachers
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia | |
from:
15 July 2024
Duration:
2 weeks | |
CONTINUOUS PROFESSIONAL DEVELOPMENT FOR TEACHERS OF ITALIAN AS A FOREIGN LANGUAGE
At Laboling we are pleased to offer teachers of Italian as a foreign language the possibility of updating their...
Language
|
Course on Italian Gelato
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
29 April 2024
Duration:
4 weeks | |
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of...
Professional Cooking
|
Online Italian language course
Spoleto (PG)
Artelingua | |
from:
2 April 2024
Duration:
4 weeks | |
– Learn the sounds of Italian language
– Focus on lexis and vocabulary
– Learn the grammar in use
– Learn with video, music, literature and cinema from the beginning
Language culture
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Standard group course
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week,...
Language culture
|
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more