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Reggio Emilia School Italy

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Reggio Emilia School Italy...continue further down


Schools in Emilia Romagna in Reggio Emilia and vicinity

Language School
Reggio Lingua Reggio Emilia (Reggio-Emilia)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more
Language School
Lingue&Culture Reggio Emilia (Reggio-Emilia)
Courses: Italian Language, Cooking, Art
Accommodations: Apartment Hotel - B&B
The language school "Lingue & Culture s. R.l. ", located in the heart of prosperous and industrious city of Reggio Emilia, offers courses of Italian and Italian culture to foreigners, held by... more


Language School
Multilingua Castelfranco Emilia (Modena)
The school organizes Italian courses for foreigners and language courses. In addition we organize language travels in Europe and summer camps. We provide also language services to companies, such as... more
Language School
Tiberius International School Rimini
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
Tiberius International is an italian school based in Rimini since 1994.Recognized by the Ministry of Education, it is also a centre for Ditals certification accredited by the University of Siena for... more
Language School
The Bertrand Russell Corporation Rimini
Courses: Italian Language, Art
Accommodations: Apartment Hotel - B&B
Founded in the UK in the early 50s the Bertrand Russell Corporation has been working in Italy since the 70s, through the Department of Education, mainly in the field of research and experimentation,... more
see all the Schools in Reggio Emilia and in Emilia Romagna


Courses in Emilia Romagna in Reggio Emilia and vicinity

COURSES IN PREPARATION FOR THE CERTIFICATION EXAMS
Reggio Emilia (RE)
Reggio Lingua
from: 25 March 2024 Duration: 4 weeks
Reggio Lingua is one of the exam centers for CELI and it is authorized by the University for Foreigners in Perugia, CILS by Siena and CERTIT by Roma Tre. At Reggio Lingua is, therefore, possible to...
Language culture
ITALIAN LANGUAGE COURSE INTERMEDIATE LEVEL
Reggio Emilia (RE)
Reggio Lingua
from: 25 March 2024 Duration: 8 weeks
For those students who have a good vocabulary base and a good knowledge of the language’s structure. Aim: to be able to have a fluent, correct conversation in order to properly express an opinion...
Language culture


ITALIAN LANGUAGE COURSE FOR ABSOLUTE BEGINNERS
Reggio Emilia (RE)
Reggio Lingua
from: 13 March 2024 Duration: 2 months
20 hours per week from Monday to Friday. Programme: pronunciation, first elements of language structure, spelling, some readings and dictations, elementary compositions, very simple conversations,...
Language culture
VEGAN CHOKE & PASTRY CHEF
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
ITALIAN LANGUAGE COURSE ADVANCED LEVEL C1
Reggio Emilia (RE)
Reggio Lingua
from: 2 April 2024 Duration: 3 months
This cours focus on various aspects of Italian history, culture, society, and linguistics. Are included topics such as: the Italian Cinema and Theater, Italian Literature, Art History and the...
Language


Italian Cooking Recipes

Reggio Emilia Rice Cake

RECIPE VERY SIMPLE AND VERY GOOD. Put the milk, rice and vanilla bean in a saucepan and bring to a boil with the zest of a lemon and a pinch of salt. Allow to cool and remove the vanilla bean and lemon rind. Aside mix together with a fork 5 egg... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



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