Schools by Region

Things to do in Italy

”Apri"

Reggio Cooking

based on what people are looking for (*)
The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Reggio Cooking...continue further down


Schools in Emilia Romagna in Reggio Emilia and vicinity

Cooking School
Nonno Arnaldo Reggio Emilia (Reggio-Emilia)
Courses: Amateur Professional
Nonno Arnaldo is passion for the traditions of the past, for home-made emilian delicatessen, and for excellent meats. In the beautiful spaces of our shop we organize both amateur and professional... more
Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more


Cooking School
COOKING ATTITUDE Imola (Bologna)
Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more
Cooking School
Club Arti e Mestieri School Ravenna
Courses: Amateur
Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more
Cooking School
Amaltea Castelfranco Emilia (Modena)
Courses: Amateur
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more
see all the Schools in Reggio Emilia and in Emilia Romagna


Courses in Emilia Romagna in Reggio Emilia and vicinity

COURSES IN PREPARATION FOR THE CERTIFICATION EXAMS
Reggio Emilia (RE)
Reggio Lingua
from: 25 March 2024 Duration: 4 weeks
Reggio Lingua is one of the exam centers for CELI and it is authorized by the University for Foreigners in Perugia, CILS by Siena and CERTIT by Roma Tre. At Reggio Lingua is, therefore, possible to...
Language culture
ITALIAN LANGUAGE COURSE INTERMEDIATE LEVEL
Reggio Emilia (RE)
Reggio Lingua
from: 25 March 2024 Duration: 8 weeks
For those students who have a good vocabulary base and a good knowledge of the language’s structure. Aim: to be able to have a fluent, correct conversation in order to properly express an opinion...
Language culture


ITALIAN LANGUAGE COURSE FOR ABSOLUTE BEGINNERS
Reggio Emilia (RE)
Reggio Lingua
from: 13 March 2024 Duration: 2 months
20 hours per week from Monday to Friday. Programme: pronunciation, first elements of language structure, spelling, some readings and dictations, elementary compositions, very simple conversations,...
Language culture
VEGAN CHOKE & PASTRY CHEF
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
ITALIAN LANGUAGE COURSE ADVANCED LEVEL C1
Reggio Emilia (RE)
Reggio Lingua
from: 2 April 2024 Duration: 3 months
This cours focus on various aspects of Italian history, culture, society, and linguistics. Are included topics such as: the Italian Cinema and Theater, Italian Literature, Art History and the...
Language


Italian Cooking Recipes

Reggio Emilia Rice Cake

RECIPE VERY SIMPLE AND VERY GOOD. Put the milk, rice and vanilla bean in a saucepan and bring to a boil with the zest of a lemon and a pinch of salt. Allow to cool and remove the vanilla bean and lemon rind. Aside mix together with a fork 5 egg... more

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more



(*) La presente pagina è generata automaticamente sulla base delle ricerche degli utenti e non esprime in alcun modo il pensiero di LovelyITALIA. Se ritieni che questa pagina dovrebbe essere rimossa, scrivi a info@lovelyitalia.com, specificando la pagina ed il motivo per cui chiedi la rimozione.