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Public Schools In Spoleto Italy

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Public Schools In Spoleto Italy...continue further down


Schools in Umbria in Perugia and vicinity

Language School
Artelingua Spoleto (Perugia)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
"Lingua è Arte, Gioco e Passione\\". Language is never the same. It is creativity, fantasy and spontaneity. This is why teaching a language derives passion. With passion we can communicate the... more
Language School
La Lingua La Vita Todi (Perugia)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
La Lingua La Vita takes place in Todi, a lovely medieval town in Umbria. Thank to its familiar and relaxing atmosphere is an ideal place to study Italian, Courses start every Monday, groups are... more


Language School
Lingua in Corso Perugia
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
A small professional italian language school for foreigners in the historic centre of Perugia-individual and group classes for all levels all year round- more
Language School
COMITATO LINGUISTICO Perugia
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
Founded in 1986,COMITATO LINGUISTICO is member of ASILS and EDUITALIA. Our courses are recognised as Bildungsurlaub by several Federal States and meet the requirements of CSN, the Swedish National... more
Language School
Lingua Più Associazione Culturale Città Di Castello (Perugia)
Courses: Italian Language, Art
Accommodations: Host Family Apartment Hotel - B&B
Lingua Più is an official language school recognized by the Italian public Authority, Umbria Region, the Swedish National Agency for Higher Education, Gatehouse Awards. Founded in 1998,Lingua Più... more
see all the Schools in Perugia and in Umbria


Courses in Umbria in Perugia and vicinity

Gusto - 33 hr full immersion
Spoleto (PG)
Artelingua
from: 22 April 2024 Duration: 1 weeks
One Week Full-Immersion ITALIAN LANGUAGE COURSE in the Medieval Town of Spoleto: 33 hours including expert language course, renowned cooking class, history/cultural adventure
Language Cooking culture
Online Italian language course
Spoleto (PG)
Artelingua
from: 2 April 2024 Duration: 4 weeks
– Learn the sounds of Italian language – Focus on lexis and vocabulary – Learn the grammar in use – Learn with video, music, literature and cinema from the beginning
Language culture


PASTRY CHEF & VEGAN CHEF
Perugia (PG)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 15 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
VEGAN CHEF AND PASTRY CHEF
Perugia (PG)
CORSI DI "ACCADEMIA VEGANA"
from: 10 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
VEGAN CHEF AND PASTRY CHEF
Terni (TR)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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