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Price Course Italino Udine

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Price Course Italino Udine...continue further down


Courses in Friuli Venezia Giulia in Udine and vicinity



Schools in Friuli Venezia Giulia in Udine and vicinity

Language School
ABC school Sestri Levante Genoa
The ABC School in Sestri Levante Live the Italian bella vita with courses from the ABC School. The school is on the beautiful Ligurian sea with views directly onto the Bay of Silence, one of the... more
Language School
Istituto Dante Alighieri Roma Rome
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Language School
Versilia Italian School Pietrasanta (Lucca)
Accommodations: Apartment Hotel - B&B
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more
Language School
Istituto Galilei Florence
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more
Language School
InSicilia - Italian School Palermo
Accommodations: Hotel - B&B
Studying Italian in Sicily, the cradle of Italian language and literature: this is the project of InSicilia – Italian School of Language. It was born with the aim of promoting the diffusion of the... more
see all the Schools in Udine and in Friuli Venezia Giulia


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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