Pizza School Monza

Schools in Lombardy in Monza E Brianza and vicinity

	Cooking School School Muia Prata Camportaccio (Sondrio) Courses: Professional
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more

	Cooking School Italiancakedesign School Milan Courses: Amateur Professional
Cooking classes and Cake Design classes. The are special cooking classes in English. more

	Cooking School Aquolinae Gardone Riviera (Brescia) Courses: Amateur Professional
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	Cooking School CUCINA SOCRATICA VEGETARIANA Milan Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more

	Cooking School CAST ALIMENTI - La Scuola di Cucina Brescia Courses: Professional
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Courses in Lombardy in Monza E Brianza and vicinity

	Professional Pizza Chef Course Milano (MI) Accademia Italiana Chef
from: 16 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours |... Professional Cooking

	Italian Standard 20 course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 2 April 2024 Duration: 6 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the... Language

	Italian Standard 20 course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 6 May 2024 Duration: 6 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the other... Language

	Practical classic pastry making course in Liscate (MI) Liscate (MI) Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:... Cooking

	Italian language group course for foreigners Salò (BS) Lest Languages
from: 8 December 2024 Duration: 8 weeks
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants. Language

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more