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Perugia Mama Cooking School

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Perugia Mama Cooking School...continue further down


Schools in Umbria in Perugia and vicinity

Cooking School
UdS - Università dei Sapori Perugia
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
UdS was founded in the early 90s by a group of local motivated entrepreneurs operating in the sector of commerce, catering and tourism. They were committed to ensure the school’s training reflects... more
Cooking School
Let's Cook in Umbria Perugia
Courses: Amateur
Accommodations: Apartment
Since 2005 we have been offering an authentic cooking experience, set in a real farmhouse located in the heart of Italy. Come join our cooking classes in Italy, gourmet tours, visits to chocolate and... more


Cooking School
Country Resort & SPA Fattoria di Vibio Montecastello Di Vibio (Perugia)
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
Cookery classes in three languages led by Gabriella Moscati and her staff. Four dishes will be prepared: starters, first course (pasta based), second course (meat or fish based), dessert. Course... more
Cooking School
Libera Università di Alcatraz Gubbio (Perugia)
Courses: Amateur
Accommodations: Hotel - B&B
more
Cooking School
Chef Academy Terni
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
The Chef Academy organizes courses with the issue of legally recognized professional qualification for Cook, Assistant Cook and Pastry Chef in Terni in Umbria. more
see all the Schools in Perugia and in Umbria


Courses in Umbria in Perugia and vicinity

COOK AND CHEF COURSE
Perugia (PG)
CORSI di CUCINA ITALIANA
from: 30 March 2024 Duration: 8 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
PASTRY CHEF AND VEGAN CHEF
Perugia (PG)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 28 February 2024 Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a true VEGAN CHEF, the course is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid in Europe. Apply...
Professional Cooking


PASTRY COURSE
Perugia (PG)
CORSO PASTICCERE
from: 26 April 2024 Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
PASTRY CHEF & VEGAN CHEF
Perugia (PG)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 15 April 2024 Duration: 4 months
ACCADEMIA VEGANA ti offre un vero percorso per costruire un FUTURO DI SUCCESSO. Con un corso di ACCADEMIA VEGANA potrai acquisire tutte le nozioni per diventare un vero CHEF, o un vero PASTICCERE...
Professional Cooking
Gusto - 33 hr full immersion
Spoleto (PG)
Artelingua
from: 22 April 2024 Duration: 1 weeks
One Week Full-Immersion ITALIAN LANGUAGE COURSE in the Medieval Town of Spoleto: 33 hours including expert language course, renowned cooking class, history/cultural adventure
Language Cooking culture


Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more



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