Pastry Courses In Rome

Courses in Lazio in Rome and vicinity

	Professional pastry chef course Roma (RM) Accademia Italiana Chef
from: 4 April 2024 Duration: 4 months
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. -... Professional Cooking

	COURSE FOR PIZZA MAKERS ROME 13 MAY Roma (RM) Accademia della Pizza
from: 13 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	COURSE FOR PIZZA MAKERS ROME 15 APRIL Roma (RM) Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	PASTRY CHEF AND VEGAN COOK Roma (RM) CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Professional Chef Course Roma (RM) Accademia Italiana Chef
from: 27 April 2024 Duration: 4 months
CHEF COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers:... Professional Cooking

Schools in Lazio in Rome and vicinity

	Cooking School ArteFormazione & Consulting Turin Courses: Amateur Professional
Our job is to believe in your Future. more

	Cooking School NIP Srl - NAZIONALE ITALIANA PIZZAIOLI Forlì (Forli-Cesena) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
OUR COURSES: PIZZA: Basic pizza maker, advanced pizza maker. WHITE ART: Sweet and salty focaccia, handcrafterd bread course. TASTE OF ITALY: First dishes of our tradition NATURAL COOKING: Basic vegan... more

	Cooking School Agenzia Formativa Dante Alighieri srl Unipersonale Lendinara (Rovigo) Courses: Professional
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	Cooking School SCUOLAGETALO FEDERICO II Matera Courses: Professional
The SCUOLAGELATO FEDERICO II organizes specific COURSES dedicated to ice cream and training courses for anyone wishing to enter the profession of ice-cream maker. Our mission is to spread the ice... more

	Cooking School Centro Studi Lavoro & Futuro Catania Courses: Professional
The Study Centre was founded with the desire to offer both training courses qualifying in various training areas, both in order to start a business advice within the training and selection.... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more