Language School
Vivinlingua
Olbia
(Olbia Tempio)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
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Language School
I like it
Olbia
(Olbia Tempio)
Accommodations: Host Family Apartment Hotel - B&B | |
I like it, situated in the centre of Olbia, an area with several restaurants, pubs and shops, is ideally placed for getting around on foot or by bike. It’s also well connected to the beautiful... more |
Language School
GAIA Institute
La Maddalena
(Olbia Tempio)
Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Gaia Institute is located in the waterfront of La Maddalena historic centre in the distinguished building known as Palazzo Grondona. The GAIA experience allows to develop an integrate process of... more |
Language School
L'accademia
Cagliari
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
Our aim is to develop your ability and improve your Italians. We want you to be surrounded by Italian and speak it as much as you can, at school, at home and during activities. Your lessons will be... more |
Language School
Centro Mediterraneo Pintadera
Alghero
(Sassari)
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
The Centro Mediterraneo Pintadera is a unique, immersion Italian language school, offering all year round courses in Italian language and culture, in the historic seaside town of Alghero, Sardinia.... more |
Practical bread-making course in Sassari
Sassari (SS)
Progetto PerFormare | |
from:
20 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker. •...
Cooking
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PASTRY COURSE
Cagliari (CA)
CORSO PASTICCERE | |
from:
19 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
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PASTRY COURSE
Sassari (SS)
CORSO PASTICCERE | |
from:
26 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
In a planetary mixer pour the flour 0, the Manitoba flour, the lard, the pepper and knead. Add the crumbled brewer's yeast and knead adding water a little. Then add the salt and continue until you get a homogeneous mixture. Flour the bottom of a... more
To make the chocolate salami, first chop the chocolate with a knife. Melt it in a bain-marie and, once it is completely melted, let it cool. Meanwhile, place the butter in small pieces at room temperature in a bowl (it must still be plastic) and... more