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Molise Italy Schools

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Molise Italy Schools...continue further down


Schools in Molise

Language School
Libera Accademia Italiana Agnone (Isernia)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian Academy “Atene del Sannio” aims to combine the study of language with the Italian culture in its complete meaning. In addition to the Language Culture & History courses, we also give... more
Language School
L'Italiano LANGUAGE IN ITALY Rome
Accommodations: Host Family Apartment Hotel - B&B
“ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. Over the years it has become famous for... more


Language School
A Door to Italy Genoa
Courses: Italian Language, Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more
Language School
BERTRAND RUSSELL SCHOOL Padova
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more
Language School
Istituto Galilei Florence
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more
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Courses in Molise



Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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