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Michael Cuneo Viterbo

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Michael Cuneo Viterbo...continue further down


Schools in Lazio in Viterbo and vicinity

Language School
The Italian Language Institute Viterbo
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The institute is situated in the centre of Viterbo and has been offering courses for ENGLISH and ITALIAN since and is accredited by the Italian Ministry of Education and Cambridge English Language... more
Language School
BorgoRinascimento Farnese (Viterbo)
Courses: Italian Language, Cooking, Art
Accommodations: Hotel - B&B
Lessons will be in a Proprtry of 17° century with laboratories utilizing a large barn and stables- Corses are weekly workshops in a very comfortable and warm hospilality. more


Language School
EURLANGUAGES - SCUOLA DING LI Rome
Accommodations: Host Family Apartment Hotel - B&B
EURLANGUAGES IS A CERTIFIED CENTRE OF PLIDA. THE TEACHERS HAVE A HIGH LEVEL OF LINGUISTIC AND TEACHING SKILLS. WHO ALSO SPEAK ENGLISH, SPANISH, FRENCH AND CHINESE WELL. more
Language School
Centro Linguistico Italiano Dante Alighieri Roma Rome
Accommodations: Host Family Apartment Hotel - B&B
The Rome Language Centre of the Dante Alighieri school was founded in 1994 and specialises in the teaching and learning of Italian language for foreign students. CLIDA Rome offers language and... more
Language School
IVOSTRICORSI.IT Rome
Courses: Italian Language, Art
Accommodations: Host Family Apartment Hotel - B&B
IVOSTRICORSI. IT organizes lessons one-to-one and courses of: - ITALIAN LANGUAGE for foreigners, Italian ad foreigner business people, - ENGLISH, GERMAN, FRENCH, SPANISH languages for adults and... more
see all the Schools in Viterbo and in Lazio


Courses in Lazio in Viterbo and vicinity

Italian Language Course
Viterbo (VT)
The Italian Language Institute
from: 11 March 2024 Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide...
Language
Italian Language Course
Viterbo (VT)
The Italian Language Institute
from: 18 March 2024 Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide...
Language


Italian Language Course
Viterbo (VT)
The Italian Language Institute
from: 25 March 2024 Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide...
Language
Italian Language Course
Viterbo (VT)
The Italian Language Institute
from: 8 April 2024 Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide...
Language
Italian Language Course
Viterbo (VT)
The Italian Language Institute
from: 15 April 2024 Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide...
Language


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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