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Learn To Make Italian Pastries Italy

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Learn To Make Italian Pastries Italy...continue further down


Schools in Italy

Language School
L'Italiano LANGUAGE IN ITALY Rome
Accommodations: Host Family Apartment Hotel - B&B
“ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. Over the years it has become famous for... more
Language School
A Door to Italy Genoa
Courses: Italian Language, Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more


Language School
LM for ITALIAN Milan
LM for ITALIAN online courses of Italian for foreigners is operating since 2021,but it is the result of a 30 years long experience in teaching Italian to foreigners. Method and professionalism... more
Language School
The Italian Way Bossolasco (Cuneo)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian Way promotes Italian and English language full immersion courses, cookery courses, food and wine tours. A translation service specialized in food and wine texts. Different approach to the... more
Language School
Versilia Italian School Pietrasanta (Lucca)
Accommodations: Apartment Hotel - B&B
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more
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Courses in Italy

American Sweets - March 26
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 26 March 2024 Duration: 3 hours
Are sweets your biggest temptation? In this lesson you will put your willpower to the test because you just won't be able to resist! Together with chef Vincenzo Noviello we will make the most loved...
Cooking
Seafood risottos - 5 March
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 5 March 2024 Duration: 3 hours
Lightness, flavour, freshness, variety of ingredients to be used in different dishes, what would you like to find in your seafood risottos? Come and make your wishes come true, learn techniques and...
Cooking


Pizza chef
Torino (TO)
BY FORMAT SRL
from: 25 March 2024 Duration: 3 months
Pizza chef, one of the most popular and requested professions both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in different contexts with a profession...
Professional Cooking
Practical pastry making course in Imperia
Imperia (IM)
Progetto PerFormare
from: 18 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material: Practical...
Cooking
Practical pastry making course in Cuneo
Cuneo (CN)
Progetto PerFormare
from: 15 April 2024 Duration: 36 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN CUNEO - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 36 hours - Lessons: 12 • Teaching material:...
Cooking


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Ribollita

Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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