Schools by Region

Things to do in Italy

”Apri"

Language Schools In Puliga

based on what people are looking for (*)
The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Language Schools In Puliga...continue further down


Schools in Apulia

Language School
live language salento Lecce
Accommodations: Host Family Apartment Hotel - B&B
Live Language Salento is a school specialized in teaching the Italian language to overseas students. It was founded in 2003 in order to provide a response to a growing worldwide interest in Italian... more
Language School
Gargano Italian Language School Rodi Garganico (Foggia)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
Would you like to learn the Dante's language while watching the sea? Come in Rodi Garganico, a beautiful city in Puglia, southern Italy! You will discover a rich land with ancient traditions, tastes... more


Language School
Punto e virgola school Grottaglie (Taranto)
Courses: Italian Language, Cooking
Italian courses in presence and online for foreigners of all levels. With us you can learn Italian in a fun way! You can choose the solution that best suits you for: – learn the language under the... more
Language School
ILSONLINE Otranto (Lecce)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
Italian Language School ILS, is one of Italy's most outstanding Italian language schools, is situated in a nice residential district, in a newly renovated independent building, 50 meters away from... more
Language School
Scuola di Italiano per stranieri dell'Università del Salento Otranto (Lecce)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment
the Scuola di Italiano per Stranieri - Università del Salento has been active for more than ten years in fostering Italian language and culture all over the world. Expert language tuition and... more
see all the Schools in Apulia


Courses in Apulia

Italian language and culture course
Grottaglie (TA)
Punto e virgola school
from: 25 March 2024 Duration: 8 weeks
Italian courses start every Monday for all skill levels. So: whether you are a beginner, intermediate or advanced student, together we will find a way to learn Italian with ease and fun. Lessons are...
Language
Professional pastry chef course
Lecce (LE)
Accademia Italiana Chef
from: 28 February 2024 Duration: 4 months
PASTRY COURSE IN LECCE - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking


Street food in the world
Casamassima (BA)
Associazione Buongusto
from: 7 March 2024 Duration: 1 days
We’ll do potato buns with pulled pork, tacos with fried shrimp, pitas with spicy chicken, fricasses tunisienne with potatoes and tuna, churros
Cooking
Easter's menu
Casamassima (BA)
Associazione Buongusto
from: 21 March 2024 Duration: 1 days
An entire menu to entertain our family and friends
Cooking
COOK AND CHEF COURSE
Bari (BA)
CORSI di CUCINA ITALIANA
from: 20 March 2024 Duration: 6 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



(*) La presente pagina è generata automaticamente sulla base delle ricerche degli utenti e non esprime in alcun modo il pensiero di LovelyITALIA. Se ritieni che questa pagina dovrebbe essere rimossa, scrivi a info@lovelyitalia.com, specificando la pagina ed il motivo per cui chiedi la rimozione.