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Language School Agnone Italy

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Language School Agnone Italy...continue further down


Schools in Molise in Isernia and vicinity

Language School
Libera Accademia Italiana Agnone (Isernia)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian Academy “Atene del Sannio” aims to combine the study of language with the Italian culture in its complete meaning. In addition to the Language Culture & History courses, we also give... more
Language School
L'Italiano LANGUAGE IN ITALY Rome
Accommodations: Host Family Apartment Hotel - B&B
“ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. Over the years it has become famous for... more


Language School
Kappa Language School Rome
Accommodations: Host Family Apartment Hotel - B&B
Kappa is a Boutique Language School is part of the Società Dante Alighieri's network and a PLIDA certificate centre. Main purpose of the school is to encourage the knowledge of Italian Language and... more
Language School
Grasshopper language school Rapallo (Genoa)
Accommodations: Host Family Apartment Hotel - B&B
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Language School
Bardolingue Language School Verona
Accommodations: Apartment Hotel - B&B
Our Italian teachers are all native speakers and have teaching experience. They are highly qualified and motivated to help you improve your Italian on holiday! (beginner-intermediate-advanced levels)... more
see all the Schools in Isernia and in Molise


Courses in Molise in Isernia and vicinity



Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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