Language School
Centro Machiavelli
Florence
Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Over the years we have maintained a size which enables us to have daily contact with all our students, to spend time with them and to cater to their needs for the duration of their stay with us. The... more |
Language School
CENTRO STUDI L'ARCA
Cecina
(Leghorn)
Accommodations: Apartment Hotel - B&B | |
Exams location of the C. E.L. I. (European Certificate of Italian Language), accredited by the University for Foreigners of Perugia. Before the start of the course will test a free admission to... more |
Language School
ABC Centro di studi linguistici
Sestri Levante
(Genoa)
Courses: Italian Language, Art, Photography Accommodations: Host Family Apartment Hotel - B&B | |
The ABC School has been teaching the Italian Language and Culture to students from all over the world and has its main office in Florence since .The school is officially authorised by MIUR (the... more |
Language School
Noi come Voi
Bari
| |
more |
Language School
Chiacchiere Conversazioni in italiano
Syracuse
(Siracusa)
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B | |
The Cultural Association “Chiacchiere” (literal translation: small talk, translators note) was created thanks to the collaboration of language tutors teaching Italian for foreigners. Our school... more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more