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Kiss School Class Rome Village

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Kiss School Class Rome Village...continue further down


Schools in Lazio in Rome and vicinity

Language School
When in Rome school Rome
Accommodations: Apartment Hotel - B&B
When in Rome is a little school of italian language born from the passion for Italian and culture shared by three experienced and qualified teachers of Italian as a Foreign Language. more
Language School
Kappa Language School Rome
Accommodations: Host Family Apartment Hotel - B&B
Kappa is a Boutique Language School is part of the Società Dante Alighieri's network and a PLIDA certificate centre. Main purpose of the school is to encourage the knowledge of Italian Language and... more


Language School
Vittoria School Rome
The method of Vittoria School, based the teaching ideology that is created from requests of the student allows for the program to be personalized based on the knowledge of the language, personal... more
Language School
EURLANGUAGES - SCUOLA DING LI Rome
Accommodations: Host Family Apartment Hotel - B&B
EURLANGUAGES IS A CERTIFIED CENTRE OF PLIDA. THE TEACHERS HAVE A HIGH LEVEL OF LINGUISTIC AND TEACHING SKILLS. WHO ALSO SPEAK ENGLISH, SPANISH, FRENCH AND CHINESE WELL. more
Language School
Centro Linguistico Italiano Dante Alighieri Roma Rome
Accommodations: Host Family Apartment Hotel - B&B
The Rome Language Centre of the Dante Alighieri school was founded in 1994 and specialises in the teaching and learning of Italian language for foreign students. CLIDA Rome offers language and... more
see all the Schools in Rome and in Lazio


Courses in Lazio in Rome and vicinity

COURSE FOR PIZZA MAKERS ROME 13 MAY
Roma (RM)
Accademia della Pizza
from: 13 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
COURSE FOR PIZZA MAKERS ROME 15 APRIL
Roma (RM)
Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking


Professional Chef Course
Roma (RM)
Accademia Italiana Chef
from: 27 April 2024 Duration: 4 months
CHEF COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers:...
Professional Cooking
Professional pastry chef course
Roma (RM)
Accademia Italiana Chef
from: 4 April 2024 Duration: 4 months
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking
Italian Language Course
Viterbo (VT)
The Italian Language Institute
from: 25 March 2024 Duration: 2 weeks
Whether you are taking your first steps in Italian, want to push your language skills to the next level or are determined to become a modern edition of Dante, we have the course for you. We provide...
Language


Italian Cooking Recipes

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bucatini Amatriciana

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more



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