Cooking School
Modena con Gusto
Modena
Courses: Amateur Professional | |
Modena con Gusto originates from a project of ISCOM Formazione Modena and Confcommercio - Fam Modena and offers an offer of training courses for the catering sector divided into four areas. Cooking -... more |
Cooking School
Amaltea
Castelfranco Emilia
(Modena)
Courses: Amateur | |
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more |
Cooking School
AIDA
Riccione
(Rimini)
Courses: Professional | |
more |
Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B | |
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more |
Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur | |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
Professional Pizza Chef Course
Bologna (BO)
Accademia Italiana Chef | |
from:
27 April 2024
Duration:
3 months | |
PIZZA MAKING COURSE IN BOLOGNA - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Access requirements: Major age (+18) and passion for pizza. -...
Professional Cooking
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INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY
Modena (MO)
Romanica | |
from:
4 March 2024
Duration:
4 weeks | |
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY - The lessons (4 hours per day, from Monday to Friday, from 9: 00 to 13: 00) are conducted exclusively in Italian and divided between grammar/vocabulary and...
Language
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TWICE A WEEK COURSES
Modena (MO)
Romanica | |
from:
4 March 2024
Duration:
12 weeks | |
TWICE A WEEK COURSES - These courses courses are recommended for persons who would like to study Italian language in a non-intensive way and for an extended period. The twice a week courses take part...
Language
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PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA" | |
from:
30 March 2024
Duration:
3 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE.
With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF.
With...
Professional Cooking
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PASTRY CHEF & VEGAN CHEF
Bologna (BO)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
22 April 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
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We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more