Cooking School
Nonno Arnaldo
Reggio Emilia
(Reggio-Emilia)
Courses: Amateur Professional | |
Nonno Arnaldo is passion for the traditions of the past, for home-made emilian delicatessen, and for excellent meats. In the beautiful spaces of our shop we organize both amateur and professional... more |
Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur | |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur | |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
Cooking School
Amaltea
Castelfranco Emilia
(Modena)
Courses: Amateur | |
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more |
Cooking School
PM FORMAZIONE
Castel Bolognese
(Ravenna)
Courses: Amateur Professional | |
more |
VEGAN CUISINE
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
21 May 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
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VEGAN CHEF & PASTRY CHEF
Reggio Emilia (RE)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
28 April 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
ITALIAN LANGUAGE COURSE INTERMEDIATE LEVEL
Reggio Emilia (RE)
Reggio Lingua | |
from:
25 March 2024
Duration:
8 weeks | |
For those students who have a good vocabulary base and a good knowledge of the language’s structure. Aim: to be able to have a fluent, correct conversation in order to properly express an opinion...
Language culture
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VEGAN CHOKE & PASTRY CHEF
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
30 March 2024
Duration:
3 months | |
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
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ITALIAN LANGUAGE COURSE ADVANCED LEVEL C1
Reggio Emilia (RE)
Reggio Lingua | |
from:
2 April 2024
Duration:
3 months | |
This cours focus on various aspects of Italian history, culture, society, and linguistics. Are included topics such as: the Italian Cinema and Theater, Italian Literature, Art History and the...
Language
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RECIPE VERY SIMPLE AND VERY GOOD. Put the milk, rice and vanilla bean in a saucepan and bring to a boil with the zest of a lemon and a pinch of salt. Allow to cool and remove the vanilla bean and lemon rind. Aside mix together with a fork 5 egg... more
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more