Italian Language School In Pescara In Italy

Schools in Abruzzo in Pescara and vicinity

	Language School inlingua school of languages Pescara Courses: Italian Language, Cooking Accommodations: Host Family Hotel - B&B
Inlingua School of Languages is a language training centre that has been operating in pescara for over 40 years and offers language courses for adults in all the European languages - English,... more

	Language School INTERLINGUA SRL UNIP Pescara Courses: Italian Language, Cooking Accommodations: Host Family Hotel - B&B
Partner of the Inlingua International Sprachschulen network, with headquarters in Bern, Inlingua Pescara has laid its foundations in the territory over 50 years ago, being from back then to this day... more

	Language School Language Training Cappelle Sul Tavo (Pescara)
He Language Training provides courses of Italian for foreigners lasting 100 hours, as well as courses of the major world languages ​​, specifically Chinese, Japanese, Arabic, Persian, Russian,... more

	Language School inlingua Avezzano Avezzano (Aquila) Accommodations: Hotel - B&B
Located in the heart of Avezzano, our school which has over 35 years of experience in the sector, is truly a point of reference for the city. Our courses, both individual and in groups, are given by... more

	Language School Nuova Arcadia Casalbordino (Chieti) Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Nuova Arcadia Italian Language School for foreigners has its headquarters in Casalbordino, in a modern building in the centre of the town and in an elegant palace with meeting room and public... more

Courses in Abruzzo in Pescara and vicinity

	COURSE FOR PIZZA MAKERS PESCARA 6 MAY Pescara (PE) Accademia della Pizza
from: 6 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	COURSE FOR PIZZA MAKERS PESCARA 22 APRIL Pescara (PE) Accademia della Pizza
from: 22 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: APRIL 22 ROME: APRIL 15 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from... Professional Cooking

	PIZZA MAKER COURSE 25 MARCH PESCARA Pescara (PE) Accademia della Pizza
from: 18 March 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: MARCH 11 CHIETI and PESCARA: MARCH 18 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	Professional Pastry chef course - summer edition Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 17 June 2024 Duration: 2 weeks
📌 SUMMER EDITION: LAST of this year 📌 INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! 📌... Professional Cooking

	Course Pizza pan and high hydration Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 15 June 2024 Duration: 1 days
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough... Cooking

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more