Language School
Ortolan Studio
Vittorio Veneto
(Treviso)
Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Ortolan Studio is proud to offer Art Retreat Workshops, Renaissance workshops in traditional painting techniques, fresco, fauz finishes and historic Lime Mortars. more |
Language School
Tiberius International School
Rimini
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
Tiberius International is an italian school based in Rimini since 1994.Recognized by the Ministry of Education, it is also a centre for Ditals certification accredited by the University of Siena for... more |
Language School
Inlingua Velletri
Velletri
(Rome)
Accommodations: Host Family Apartment Hotel - B&B | |
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Language School
Omnilingua - Scuola di Lingue
Sanremo
(Imperia)
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
OMNILINGUA is a professional language school that prides itself on its family atmosphere. The school is situated in the famous resort city of Sanremo (commonly known as the "City of Flowers"),... more |
Language School
Istituto Italia CL Aps - Naples International Language School
Naples
Accommodations: Host Family Apartment Hotel - B&B | |
Istituto Italia 150 - a cultural association aimed to teach languages and Italian as a foreign language - was founded in 2011 on the 150th anniversary of the unification of Italy and has become a... more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more