Language School
L'Italiano da Lontano
Lucca
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You can take how many lessons you want, whenever you want. Reserve your italian lesson until 24 hours in advance, enter the virtual classrom and speak Italian with you teacher. Try our Welcome Lesson... more |
Language School
Lingua Ideale- Centro Universitario di Lingua e Cultura Italiana per Stranieri
Urbino
(Pesaro-Urbino)
Accommodations: Host Family Apartment Hotel - B&B | |
Lingua Ideale, the new spin-off company of the University of Urbino "Carlo Bo", was established to answer the growing interest in the Italian language and culture both at home and abroad. The idea of... more |
Language School
Dilit International House
Rome
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment | |
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Language School
Scuola Palazzo Malvisi
Bagno Di Romagna
(Forli-Cesena)
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
The school is located in an elegant 19th century building and was founded in. It has an excellent reputation for satisfying all of its clients needs. The school provides a wide choice of language and... more |
Language School
Scuola di Lingua italiana per Stranieri - Università di Palermo
Palermo
Courses: Italian Language, Cooking, Art | |
The School relies on the collaboration of highly qualified university teachers with master's degree or research doctorate, who are always subjected to updating and evaluation courses by students... more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more