Italian Courses In Cagliari For Beginners

Courses in Sardinia in Cagliari and vicinity

	PASTRY COURSE Cagliari (CA) CORSO PASTICCERE
from: 19 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

	Practical bread-making course in Sassari Sassari (SS) Progetto PerFormare
from: 20 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker. •... Cooking

	PASTRY COURSE Sassari (SS) CORSO PASTICCERE
from: 26 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

Schools in Sardinia in Cagliari and vicinity

	Language School ScuolaSI Salerno Courses: Italian Language, Photography Accommodations: Hotel - B&B
ScuolaSI is leader in training courses in foreign languages, informatics including graphics and design, plus several accountancy courses. Each of our training programme is personalised on our... more

	Language School ASEI SCHOOL Alessandria
A. S.E. I. Formazione Piemonte is a training centre accredited by the Piedmont local government, based in Milan, Turin, Alessandria, Biella and Cuneo. This centre specialises in planning and managing... more

	Language School Living Language Institute Rome Courses: Italian Language, Cooking Accommodations: Hotel - B&B
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	Language School MULTILINGUE Brescia
Our Italian courses are designed to meet your professional and learning needs. We offer both individual, personalized courses and group courses (5-6 people). To accommodate your requests at... more

	Language School AL Accademia Lingue (Oxford Como) Como Accommodations: Apartment Hotel - B&B
The program is centered in the city of Como, just a half-hour drive from the cosmopolitan city of Milan. Como has long been famous for the beauty of its lake and terrain. The climate in Como is mild... more

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more