Italian Cooking Courses In Vicenza

Courses in Veneto in Vicenza and vicinity

	PASTRY CHEF COURSE Vicenza (VI) CORSO PASTICCERE
from: 30 April 2024 Duration: 6 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

	PASTRY CHEF & VEGAN CHEF Venezia (VE) CORSI VEGAN "ACCADEMIA VEGANA"
from: 23 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

Schools in Veneto in Vicenza and vicinity

	Cooking School Nazionale maestri pizzaioli Sansepolcro (Arezzo) Courses: Professional Accommodations: Hotel - B&B
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	Cooking School Istituto Eccelsa Alberobello (Bari) Courses: Amateur Professional
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	Cooking School Viaggiando nel Gusto Santa Croce Camerina (Ragusa) Courses: Amateur Professional Accommodations: Apartment
Viaggiando nel Gusto is a cultural gourmet association, which is located in a 19th-century-manor plunged into the Hyblaean nature. We offer couses of: - Sicilian cuisine - Ancient Sicilian cuisine -... more

	Cooking School School Muia Prata Camportaccio (Sondrio) Courses: Professional
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more

	Cooking School Progetto PerFormare Castel Bolognese (Ravenna) Courses: Professional
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Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more