CBT: Low temperature cooking
Genova (GE)
Scuola di Cucina ZenAndCook | |
from:
23 May 2024
Duration:
4 hours | |
You will discover with Claudio one of the innovative techniques for cooking food, preserving its characteristics, aromas and flavours. You won't be able to do without it anymore. Cost €80.00
Cooking
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Let's fillet! - May 10th
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
10 May 2024
Duration:
3 hours | |
Head, tail, belly, where do we start? And which knife should I use? Leave your doubts outside the door and let yourself be guided step by step by chef Vincenzo Noviello who will be able to show you...
Cooking
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Innovation of tradition - first courses - 23
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
23 April 2024
Duration:
3 hours | |
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain...
Cooking
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PROFESSIONAL COOKING COURSE FOR SQA CHEF
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A | |
from:
29 April 2024
Duration:
2 weeks | |
Studio SQA organizes: Basic Professional Course for Chefs TCP (PROFESSIONAL Kitchen Technician) The professional course that puts a job in your hands; Goals
If your dream is to work in the kitchen...
Professional Cooking
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Low temperature fish – April 30th
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
30 April 2024
Duration:
3 hours | |
In this lesson we will deepen our knowledge of low temperatures by applying it to cooking fish. We will see first-hand the differences compared to traditional cooking, enhancing the organoleptic...
Cooking
|
Cooking School
I Cook You - in cucina con il cuore
Santa Maria Capua Vetere
(Caserta)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
The school offers amateur and professional aimed at those who love the world of cooking. Many different meetings where you will be fully conversant participants to create with your own hands.... more |
Cooking School
MaMa Florence
Florence
Courses: Amateur | |
WHAT'S INCLUDED | RUSTIC TUSCAN | CLASSIC TUSCAN COOKING CLASS > Hands-on Rustic Tuscan cooking class with a professional chef > Preparation of a full 4-course menu, including appetizer, first and... more |
Cooking School
Cucina con Rob
Belluno
Courses: Amateur | |
Cooking school amateur built in kitchen laboratory of a company that sells kitchens for hotels and restaurants thematic courses in the evening and weekend possibility of booking online in real... more |
Cooking School
LA FABBRICA DEL SAPERE
Andria
(Barletta Andria Trani)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
Italian chef Academy. more |
Cooking School
In Cucina
Como
Courses: Amateur Professional | |
more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more
In a bowl, mix together with a fork the egg yolks and sugar to make a pastry cream. Once soft and creamy, add the flour and mix together well. Add the milk and lemon peel to a small saucepan and bring to a boil. As soon as the milk begins to boil,... more