Cooking School
Italian Chef Academy
Rome
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Our professional Training Courses for CHEFS and PASTRY CHEFS are designed for those who want to build from the foundations a proper professional education and to become professionals of the foos... more |
Cooking School
Italian Chef Academy
Rome
Courses: Professional | |
Italian Chef Academy (ICA) is a world-class, institution of higher professional training in Culinary and Baking & Pastry Arts where the fundamentals and science of cooking are taught by renowned... more |
Cooking School
CAKE Academy
Rome
Courses: Amateur Professional | |
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more |
Cooking School
EXCELLENCE ACADEMY
Rome
Courses: Amateur Professional | |
more |
Cooking School
SVR ORGANIZZAZIONE EVENTI
Rome
Courses: Amateur | |
more |
Italian Chef Academy has generally received positive reviews for its friendly staff, beautiful facilities, and comprehensive learning experiences. Students have praised the engaging learning environment, helpful chefs, and impressive results.
The academy offers a one-week course that showcases the magic of Italian cuisine, with step-by-step demonstrations of the best Italian products. The school itself is described as new, beautiful, and well-designed, with a friendly and helpful staff. The academy is recognized by the Italian Professional Training Organization and is considered one of the best culinary arts academies in Italy. While the program is expensive, it is highly regarded for its quality teachers, staff, and professional courses. Overall, Italian Chef Academy provides a long-lasting and memorable culinary education.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
Professional Chef Course
Roma (RM)
Accademia Italiana Chef | |
from:
27 April 2024
Duration:
4 months | |
CHEF COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM
YOUR PASSION IN PROFESSION
- Entry requirements: Major age (+18) and passion for cooking. - Teachers:...
Professional Cooking
|
Professional pastry chef course
Roma (RM)
Accademia Italiana Chef | |
from:
4 April 2024
Duration:
4 months | |
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking
|
VEGAN CHEF AND PASTRY CHEF
Roma (RM)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
8 March 2024
Duration:
5 months | |
Not a simple course, but a real training course to acquire all the notions to become a true VEGAN CHEF, the course is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid in Europe. Apply...
Professional Cooking
|
COOK AND/OR CHEF COURSE
Roma (RM)
CORSI di CUCINA ITALIANA | |
from:
20 March 2024
Duration:
6 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
ADVANCED PASTRY COURSE
Roma (RM)
CORSO PASTICCERE | |
from:
2 March 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more